Recipes with Fintsnittede hazelnuts

Chestnut mousse with noodles and orange sauce

Kastaniemousse: All ingredients are lied with constant stirring until they are melted together (do not boil). Pour the pulp into a bowl and keep it cold, like the night. Put a spoon of lunchtime in boiling water and bake the mousse with a spoonful of egg a

Red-baked cupcakes with red lentils

Rinse the red lentils. Bring the lentils in a pan and cover with water. Add salt. Boil the lentils to the porridge. Peel and cut red beans. Bring red meat in a pan and cover with water. Add the flower honey and vanilla. Cook the red bed tender. Blend the beet