Recipes with Finhakket sour Apple
Soups EVS. fine rings of raw scallions EVS. a little lemon juice to taste EVS. a little more curry powder to taste ...
The day before: Bring the cleaned poulard boil well covered by water. Remove the foam when it boils add the lemon slices, salt, onion and soup and cook poularden softly under the lid may about 45 minutes.
In the afternoon: take poularden up, foam fat from s
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