Recipes with Finely chopped nut kernels

Strawberry parfait on fragilité

Whip egg whites stiff with flour. Turn the chopped nuts in. Spread the dough on a piece of oil-fried baking paper in a square of approx. 25x25 cm. Bake the fragilité in the oven at 175C degrees 5-8 min. Transfer to a grate, let it cool and cut it into 3 elonga

Nut bars

The fat must have texture like mayonnaise. Butter or margarine and sugar stirred white. The egg is added together with finely chopped nut seeds and grated orange peel. Flour is added and the dough is kneaded quickly together into a uniform dough. The dough be