Recipes with Finely chopped lemon grass

Satay Sauce

Onions, lemongrass, shrimps, chili, garlic, cumin and coriander are mixed with so much coconut milk that it has a fluidity. Heat the oil in a thickened pot and stir the mixture with stirring until it is light pink. Add the rest of the coconut milk with vigo

Sauté frogs with lemongrass

Deep frogs until they are almost completed. Pick them up Heat the oil, add lemongrass, garlic, chili and sprouts, sauté under the addition of curry, fish broth, salt, pepper, sugar and chicken broth. Let it boil for a few minutes and serve the dish.

Malabar sirloin steaks

Pudding fat and tendons of the meat and cut some very thin steaks of just ½ cm thick. Ingredients for marinade are mixed. The steaks are turned into marinade in a flat dish. The marinade wants to cover the meat. Set the cover in the refrigerator. The meat is r

Filet mignon

Bring the meat to a large pot of boiling water and let it boil for 18-20 minutes. Dip the meat dry with the kitchen roll and brown it approx. 5 min. On a forehead. Season with salt and pepper and leave the meat rested for 20 minutes. Bring vinegar and porri

Oksesatay with peanut dressing

Oksesatay: Put the spears in cold water. Cut off the meat for any. prevent. Cut the meat into 1/2 cm slices. Cut each slice into 11/2 cm wide strips - approx. 7 cm long. Stir soy and ginger together in a bowl and turn the meat into it. Let the meat pull cover

Grilled beef in wild betel leaf

Marinade. Mix the ingredients for the marinade and mariner beef in 30 minutes. Rose studded, cool it and chop it into thin strips. The Mariner with the salt and sugar and style it aside for 15 minutes. Soak the wild betel leaves and baste them by. Mix beef and

Mushrooms salad with leek, ginger and lemon grass

Slice the mushrooms and leeks into thin slices. Chop the ginger and garlic finely. Whisk lemon juice, Orange and olive oil together. Season with salt and pepper. Mix all the ingredients together and place the salad cold a few hours before use.

Mango Salad with chicken

Cook chicken pieces finish. Arrow mangoerne and udsten them. make dressing by mixing all the ingredients in a pan and heat them until sugar is dissolved. Remove pan from heat and let it stand. Cut the chicken into small cubes, while it is still warm. Sheen als