Recipes with Fine cut flat-leaf parsley

Fried poussiner with tomato salad with chilli and flat-leaf parsley

Season poussinerne with salt and pepper. Fry them in a hot oven, 200 degrees for 30 minutes. Meanwhile, cut the tomatoes into slices and place on a platter. Sprinkle the garlic over together with finely cut chilli and parsley. Season with salt and pepper. Pour