Recipes with Fillet of redfish

Redfish in the oven

The vegetables are cut into very thin strips. Put in a greased refractory dish. Sprinkle with salt and pepper. Butter biscuits are spread over the vegetables. The dish is covered with aluminum foil. Place in the oven approx. 20 min. At 200 degrees C. alm. oven

Redfish with saffron herbs

The vegetables are cut into tern - 4-5 min. In oil Safran crushed and dissolved in white wine Wine and cream poured over the vegetables Småkoger a few min. Until they are barely tenderly flavored with lemon juice, salt and pepper The egg whites are whipped