Recipes with Fibermüsli (we use it from facts)

Koldthævet müslibrød with durum

The dough should be made one day in advance. We're doing the normal before we go to bed so is the kla to the breakfast table the next day. Dissolve the yeast in lunkt water. Durummel, add salt and honey and stir to the achieved a smooth mass. Add the hvedeme