Recipes with Extra butter to the dish

Asparagus Roulades (Rotolini di Asparagi)

Boil the asparagus in 7 minutes in salted water. Hot while the oven up to 180 degrees C. Drain the asparagus and Pat gently dry. Wide the ham on a cutting board, pleat 2-3 small asparagus on each slice, roll it together and set a cocktail stick in. Pu

Gratinerede asparagus (Asparagi Al Gratin)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Drain and pat dry. Put half of the asparagus in a greased ovenproof dish with the tip inside and half of the butter in dabs. Sprinkle with the

Asparagus with pancetta (Asparagi Alla Pencetta)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Heat oven up to 180 degrees c. alm. oven. Let drain the asparagus and got them in a greased ovenproof dish. Stir in the parmesan, egg yolk, sal