Recipes with EVS. chopped parsley or Chervil chives dill herbs or a combination of these

Stuvet skewers

Divide the spoon into the quarter, cut the stick out and cut it into about 3 pieces. The cabbage is blanched in lather salted water for 3-4 minutes. Melt the butter and stir it with the flour. Spread with milk and water from the cabbage. Let the sauce boil

Cracked beef beef breast with stewed spider bowl

The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. The beef sprouts boil for approx. 3 hours under the lid until it is tender. Stuvet skewers: Divide