Recipes with EVS. a little potato flour

Rhubarb Chutney

Arrow and heel loosened. Put a saucepan over and cook in a saucepan of vinegar, sugar and salt and chopped onions. Rinse the rhubarb and cut into pieces a 1 cm. Peel the apple and cut it into cubes of 1x1 cm. Then bring rhubarb and apple pieces into the layers

Beef sirloin with curl fat, vegetables, pepper sauce and rhubarb chutney

Only switch the oven on 250 degrees c. alm. oven. RIDs as greasy on the roast of window pattern or ask the butcher to do it in a heat-proof platter roast. set or in a roasting pan, season with salt and pepper and Brown the roast in the oven for about 20 minute