Recipes with EVS. a little oregano and Basil
Base recipes EVS. a little oregano and Basil Coarse salt Sugar ...
Crumble the yeast in a bowl and stir it with sugar and salt. Then pour water and olive oil into and possibly spices.
Stir well together and add rye flour, then durum flour and finally wheat flour.
Eat it all together well and cover it for about 30 minutes
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