Recipes with Entrecote (approx. 2 cm. thick)
Mains Freshly ground pepper Coarse salt Chopped Mint ...
RIDs fat edge on steaks. Melt the butter and Brown the steaks on both sides. Reduce the heat and FRY steaks approximately 2 minutes on each side depending on how Red they should be. Sprinkle salt and pepper on during frying. Take the steaks from the Pan and pu
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