Recipes with Emilios spice (bouillon)
Mains Emilios spice (bouillon) Wheat flour Pepper ...
Chicken, carrot and onion cut into cubes, Jalapeño chili chopped fine. Sauté together with peas-don't Brown. Sprinkled with flour and add water so it just covers. Boil then 10-15 min. and season with salt and pepper. Sprinkled, if desired. with chopped parsley
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