Recipes with Eggs (room temperature)

Denmark's best pastry

Crumble yeast and a little salt in a cup of lukewarm water, 3 tablespoons. Sugar, 3 eggs and 330 g margarine, cut into pieces and crumbled first. The bowl is laid loose. "It's going to work", about 30min. After half an hour it bubbles in the bowl and pour 4

Sandkage rand

Margarine, sugar and salt whipped white, and add the eggs one at a time. Wheat flour, potato flour and baking powder sifted and invert gently in the mass. The entire pour into a greased and meldrysset rim shape, ca. 22 cm in diameter. On top of cake lightly gr