Recipes with Eggs (only the egg whites are used)
Desserts (cold) Isforme & ice cream Cream Lyschokolade/milk chocolate ...
Beat the egg whites until fluffy with sugar.
Whip the cream and then pour it gently along with the egg whites.
Melt the chocolate in a saucepan and pour it very gently in egg mixture.
Pour ice into molds and freeze them for about 6 hours to a day.
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