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Recipes with Egg yolks (from large eggs)

Desserts (cold) And 1-2 tbsp. freshly squeezed lime juice Grated lime Big pinch. ground cinnamon or cardamom ...

1. Insert the tilklippet wax paper in the bottom of a springform (24 cm). Mix the piedejen, and press it firmly onto the bottom of the form and a little up the page. Behind the bottom 10 min at 175 degrees, and let it get cold. 2. stir in the egg yolks, sugar


Cakes in form And 1-2 tbsp. freshly squeezed lime juice Grated lime Ground cinnamon or cardamom ...

Tilklippet put wax paper in the bottom of a springform (24 cm). Mix the piedejen and press it firmly onto the bottom of the form and a little up the page. Behind the scratch in 10 minutes at 175 degrees c. alm. oven and allow it to be cold. Stir in egg yolk