Recipes with Egg whites, stiftpiskede

Lemon and Kiwisorbet

Water and sugar boil over low heat until the sugar is completely dissolved. When the liquid has cooled, mix it with lemon juice, kiwimos and fried lemon peel. It is then poured into a freezer and placed in the freezer for approx. 1 hour. The mixture is then re

Fruit juice ice cream (sorbet)

Juice, water and sugar mix until you have 1/2 liter of strong juice that is not too sweet. Sugar can not freeze. Use if necessary. Boiling water, so the sugar melts quickly. The cold juice is frozen with stirring every hour. The ice is scraped from the sides t

Fromage à la Porto

Egg yolks and sugar stir well in a thickened pot. Lemon juice and port wine as well as the soaked house blend are mixed in. Cream is heated slowly during whipping until it is thick and foamy. It must not boil. The cream is cooled, whipped and mixed with the pi

Mandarin Pudding

The law is said from the mandarins. Mix with egg yolks and sugar and heat slowly while still whipping, possibly. Over steam until it becomes even. It must not boil. The house block is soaked in cold water and melted in the warm cream. When it has started to st