Recipes with Duck fat

Red cabbage for Christmas with cranberries-jam

The cabbage is cut to the desired size. Warm the froth up and simmer the cabbage by medium heat until it loses its agility. Add balsamic and cranberries and stir. The laurel leaves are added and the other spices minus salt are added. Let the red cabbage si

Mother's potatoes

Brush the potatoes well or peel them. Pre-cook the potatoes. They must not be very tender. Pour the water from the potatoes and shake them to get a slightly rough surface. Pour a little duckweed into a dish where the potatoes can be. They must not be on top

Roasted potatoes

Peel the potatoes. Pre-cook them. They must not be very tender. Pour the water and shake them into the pan to get a slightly rough surface. Pour a little fat into a dish where the potatoes can be. Turn the potatoes into the grease. Place the dish in the

Red cabbage ala Pederstrup

Cut red cabbage and then melt 50 grams of butter. Where you brush the red cabbage Then you will get water, beer, wine, nelk, cinnamon, cinnamon, apples, and orange. Boil for one hour at low heat. Finish with duckweed and season with salt. tips: Merry Chr

Roast duck with chestnuts and prunes

Give chestnuts a cut across the "stomach"-not too deep-and fry them on a dry iron pan to they start to open up and turn yellow in flesh, approximately 10-15 minutes. Season the duck roast inside and out with salt and pepper. Fill it with prunes, chestnuts,

Red wine cooked red cabbage

Red cabbage seasoned with crushed juniper berries, salt and pepper and sauté tender in duck fat and honey in a pan under the lid. After about 25 minutes, remove the lid and add the red wine and boil into the cabbage. Seasoned with salt and pepper.

Braised red cabbage

Red cabbage seasoned with crushed juniper berries, salt and pepper and sauté tender in duck fat and honey in a pan under the lid. After about 25 minutes, remove the lid and add the red wine and boil into the cabbage. Seasoned with salt and pepper.

Duck with sauteed rodgrønsager

Dry other well both exterior and Interior. Sprinkle it with salt and pepper inside and out. Bind second up with cotton yarn. Put it with dorsal side upward on the grate over the roasting pan and Brown it at 250 degrees C for 15 minutes. Turn the other and B