Recipes with Dried Rosemary (or taste)

Shetlansk farsfad

Forcemeat is stirred together (as alm Meatball sausage meat) with eggs and flour. salt, pepper and Rosemary added. Let the meat rest 1 hour on ice. cabbage and onion cut into cubes (on the street with a Fiver). It is steamed in lightly salted water for abou