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Recipes with Dried mushrooms, soggy and coarsely chopped

Soups Pepper, freshly ground Salt Boil brine from mussels and salmon ...

Wash and clean the mussels well. Melt a little butter into a thickened pot. Put some onions until they are white, put the mussels in, pour white wine and fish broth and let it boil for approx. 8 minutes. The mussels that do not open are thrown away. The mus