Recipes with Dried chili

Tuscan crossbread with baked polenta

Stir the crossbeam and season with salt and pepper. Cut garlic, onion, carrot and leafy celery into small pieces and put it in a large ovenproof dish with chilli, rosemary and tomato. Place the crossbeam on the herbs and pour red wine over. Stir the crossbeat

Pot with potatoes

Onion and garlic chopped and chopped in oil with the chopped beef. Add raw sliced ​​potatoes, chopped tomatoes and dried chilli. Season with salt and pepper. Boil the potatoes are tender.

Lamb-tagine with fennel, chickpeas, raisins & amp; lemon

Place the chickpeas in soft water overnight. Discard the water and cook the chickpeas for 30 minutes in plenty of lazy water. Pour the water off. Chop onions, garlic and fennel stems well. Cut the rest of the fennel napkin roughly and tear the ginger. Mix t

The beef fillet in marsala and olives

Cut the neck in the top and wrap them in oil. Add thyme and rosemary, grated black pepper and whole chilli (which is visible and can be fished again). Cool the olives together with salami in small tern and a little fennel seeds. Then pour white wine and mar

Gratinated tortillas (low fat)

Sweat bacon cut into strips and finely chopped garlic in a little olive oil. Push the spinach leaves free of moisture, chop them roughly and put them in the pan with bacon and garlic. Sprinkle with a little dried chilli, warm it all well and add the rinsed and

Digged pork with chili, ginger and honey

Shake the spices in the mortar. Melt the honey and stir the spices. Pour the mixture into a small bowl. Rub the pork fillet into the spice dish. Let it take 3-4 days in the refrigerator. Turn it once a day. Gnump it a little when you turn it. Stir cream and

Cabbage with bacon & amp; chili

Cut the bowl into thin strips. Bacon cut into small spells. Put the bacon in the oil in a saucepan. Add the loaf, finely chopped and then crushed dried chilli. The garlic is added and sautees for approx. 1 minute. Pour the bowl on top and add approx. 1 DL

Buns with chilli and parmesan cheese

Preheat the oven to 190 degrees. Mix flour, baking soda, salt, sugar and chilli powder together. Add butter and knead it together into a loaf of bread. Turn the parmesan cheese and fresh chilli in. Add milk now and turn it all together with a dough scraper.