Recipes with Diced tomatoes with oregano and Basil

Potato lasagna II

cut the onion finely and FRY in a pan. the meat came in and rose to it have divided themselves. come a little salt and peper in. Add the tomato puree and chopped tomato ´. bouillon cube came by and let Cook 15 min. peel potatoes and cut into thin slices. start

Mørbradbøf in dish 02

Peel the carrots, and rinse leeks thoroughly, and cut them into thin strips (julienne). Cut the rødløgene in narrow boats. Clean and cut the mushrooms into thin slices, use if necessary. an egg sharing. Cut the meat into thick slices and Brown it in a littl

Oksebov with vegetables and tomato sauce

Pat the meat dry and cut some incisions in the fat edge. Then Brown the meat in the fat in a frying pan or a dip the Pan by even heat and season with salt and pepper. Take the meat up and boxes juices. Cut the onions in grove both now and kinakålen in th

Pasta hotchpotch

Cook the pasta and chilled them. Sauté the chopped onion and mashed the garlic to the pan. When it is about to be good svitset add the meat. Let it be well Brown. season with salt, pepper and ketchup. warm the chopped tomatoes in a pan and add spices to taste