Recipes with Dark muscovado
How to: Butter a round cake form, and sprinkle it with breadcrumbs., approx. 24 cm in diameter, with removable rim. Set the oven at 175 °. Chop the almonds fine. Whisk eggs and Muscovado light and fluffy. Mix the ground almonds and orange shell in. Pour batter
Butter a round cake form, and sprinkle it with breadcrumbs., approx. 24 cm in diameter, with removable rim. Set the oven at 175 °. Chop the almonds fine. Whisk eggs and Muscovado light and fluffy. Mix the ground almonds and orange shell in. Pour batter into th
Stir in sugar and fat to a porous mixture. Add the remaining ingredients. Let the dough rest in the fridge for at least 30 minutes. Set the oven at 200 °. Portion dough into 4 pieces, which rolled out to bars. Put the bars on a plate lined with wax paper. Brus
Chop the chocolate. Boil cream and Muscovado. Add the chocolate, butter and gløggen and stir until a smooth mixture.
Use an icing bag or a spoon to put the dough in small peaks.
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