Recipes with Cucumber into small cubes

Hygge wok

The rice is boiled according to the instructions on the package. The wok is warmed and a little oil poured into spices in the oil with one's favorite spices. The meat is passed and taken up. Onion and garlic golden fried and added. Peppercorns, cucumbers

Greek casserole with cucumber salad

Bring the rice into boiling water with salt. Stir around to the water again and cook the rice according to the instructions on the package. Stir meat, eggs, milk and spices to a father. Add the cooked, slightly chilled rice. Fill: Mix parsley, garlic and

Stired Pepper Chicken with Greek Accessories

Divide the chicken in a quarter and place the pieces in a refractory dish, sprinkle with salt, pepper and peppers and pour some water to the bottom of the dish. Stir the chicken in the oven at 200 degrees for 45 minutes. Taste the sour milk with garlic, salt a

Smoked salmon with iceberg lettuce

Put onion onion and garlic in olive oil until the chicken is ready. Add mustard and white wine and boil for a few minutes. Mix well with cold drip pasta. Cut the smoked salmon into thin strips. Mix vegetables and salmon strips carefully into the pasta mixture.

Hornfish with radish salad

Radish salad: Mix the radish and cucumber with chives. Kvarkdressing: Gently turn quark and cream fry together with salt and pepper. Put the dressing covered in the refrigerator for at least 1/2 hour. Taste like Hornfish: Cut the fins of the hornfish and

Summer soup 02

Mix Yogurt, Creme Fraice and whole milk. Add vegetables and herbs. Season the soup with salt and pepper. Allow the soup to cool for 1-2 hours. Stir it up before serving. tips: Shake some bread as an accessory. :)

Fish cakes with curry-relish

chop the fish in a food processor add the egg cream and flour and chives salt and pepper blend again and forcemeat is ready for washing the potatoes slice them in both and turn them into oil salt and pepper come on them in a baking pan and bake them in the ove

Green summer salad on coarse rye bread

Remove Peel and stone from Kaikan, and baste the meat with lemon juice. Mash well with a fork, and mix with hytteosten. Season with spices, and turn the chopped chives in. The salad will be best if it draws 1/2 hour in refrigerator. Pak bread, summer salad and