Recipes with Creme fraishe 18%

World's Best Tuna Mousse

Let the oil drip off the tuna. Stir (with a handkerchief) tuna and butter together, add cream fraishe gradually, as it is not certain that it is all for use. Add lemon, salt and pepper The tuna mousse is put in the refrigerator for the following day

Smoked salmon with apple filling

Put the smoked salmon on the baking soda to form a bottom, stir the cream of chives, chopped chives and the peeled finely chopped apples together, put the filling on the bottom of the smoked salmon and roll it together and fold the baking paper to form a roula