Recipes with Cream cheese 70 + (37%)

Cream Cheese Cake II

Bottom: melt butter. Crumble the crackers in it and mix it well with a monotonous lot. Advantage of the mixture in a 25 cm springform and let it cool. Fromage: Put husblasen to soak in cold water for approx. 5 min. stir in flødeosten together with the egg y

Lime cake

Pie bottoms: mix the potato flour and baking soda. Beat the whites until stiff. Add the sugar and beat for about 3 min. turn the kartoffelmels mixture into the whites along with the egg yolks. Got half the dough in a greased springform (ca. 22 cm in diameter).