Recipes with Cooked ham strimlede
Appetizers Pepper Salt Butter for dish ...
heat oven up to 180 degrees c. boil the asparagus in salted water 5 minutes.
Put the drained asparagus in a greased ovenproof dish, sprinkle ham and fontina over. Whisk eggs, parmesan, salt and pepper and pour over the asparagus.
Set the dish in the oven
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