Recipes with Cooked/Fried Turkey or chicken breast
Lunch (to go) Freshly ground pepper Salt Coarse-grained dijon mustard ...
Cook, drizzle and rinse the paste under the cold tap. Let it drip and mix it in a large bowl of all the other ingredients. Whip the dressing together and taste it well before turning it carefully into the salad, which is served in a large bowl and served with
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