Recipes with Cooked fjord shrimp

Cold asparagus flan, asparagus salad, grapefruit and freshly played fjord rag

Asparagus peeled and cut into 3 parts. The lower part should be used for flan. The peaks are boiled in saline. Bottom portion is roasted in butter with scallops. The cream is added. Asparagus must be tender. Then it is blended / sieved and added eggs, salt and