Recipes with Cognac or rum

Cocktail berries of cherries

The cleaned berries are poured out and filled into small glasses. Water and sugar are boiled, cooled and mixed with spirits, liqueurs and atamon. The layer is poured over. The glasses are closed and cold. Leave grinding time 3 months.

Plum Pudding

Mix everything together well and place in white earthenware bowls, without stand and with protruding edge. The mass is pressed together and covered with a tissue soaked with butter and sprinkled with flour, which tied in a knot at the bottom. Pudding is cooked

Chocolate fondue in the open air

Blame the strawberries and let them drip dry in a sieve. Arrow hasperne of. Arrow the oranges and section them into fillets. 3. rinse wind ruerne and nip them of stems. Break the chocolate into pieces and melt it in a thick-bottomed saucepan on a low hea

Marzipan-filled apples (Roaster)

Peel the apples and stick-out core houses. Knead the marzipan with spirits and fill it in the apples. Place them in the gennemfugtede roaster and brush them with half the melted butter. Behind them at 250 degrees for 35-45 minutes. Eat them piping hot with ice

Fruit lenses

Start with the dough: mix the flour, the ground almond and grated lemon zest. Crumble the butter into. Add sugar and egg yolk and collect the dough quickly. Put the cold 1 hour. Filling: Peel the Apple and cut it into small cubes. Chicken, smut and chop the