Recipes with Cloves, whole

Cabbage soup (old-fashioned)

The meat may be fresh or salty. Meat or spine is covered with boiling water, add the third spice and possibly. 1 onions, spicy whole spices and 1 tbsp. Salt if the meat is fresh. The soup foamed. The meat boils softly under low approx. 1½ to 2 hours until i

Beuf Burgundy

The meat is cut into large terns, placed in a marinade consisting of wine, onion with cloves (actually like the oranges at Christmas time), sliced ​​carrots, salt, pepper and bay leaves. Leave it for 5-6 hours. Remove the meat from marinade and brown it. Ad

Gooseberry compote

Nip the stews and put them with sugar and spices in a saucepan, pour water and let it all cool for a couple of hours. Slowly heat the batters and let them cook for 4-5 minutes, depending on how mature the berries are. The carriers must be soft but do not boil.

Indian chicken salad

The loaf is chopped and spun in oil together with crushed garlic, chillipber and the other spices until the slice is ready. The coconut milk is poured into and salted with salt. Nellike and cinnamon are picked up and chickens cut into small pieces put in

Pickled beets

Wash and cook the beans in water with salt for approx. 40 min. Pour the water and chop the beets into plenty of ice-cold water. Gnub the skin off and cut them into slices. Put the beans in clean glass together with slices of horseradish in slices and gar

Hyldebærsuppe

The bearing classes are flushed. The roughest stems are cut away, the apples are cut in both. Berries, apple boats, water and spices are boiled softly for 20 minutes. The juice is poured off, boiled and sweet to taste, boils 3-5 minutes, foamed if necess

Gluhwein

Pour the wine into a saucepan. Fill the orange with cloves and put it in the wine. Warm up and let it pull. Add vanilla and sugar to taste. Served burning hot.

The classic glowgg

Pour red wine into an enamelled pot and add cinnamon and cardamom into a small gazepose. Heat up to slightly below boiling point, turn off under the pan and allow the wine to draw under the lid. 5 minutes. Add sugar, lemon juice and thin strips of yellow pe