Recipes with Clementines
The macros are crushed easily and distributed at the bottom of a bowl or serving glass. The wine is dripped over, egg yolks, vanilla and sugar whipped to a smooth white "egg snap". The cream is whipped stiff and turned in. Half of the cream is poured over the
Peel the banana, kiwi and clementines. Cut the fruit into the tern. Half the bulb and remove the core housing. Cut the bulb in the tern. Mix the fruit in a bowl. Tear the chocolate roughly on a grater and sprinkle it over the fruit. Mix yogurt and sugar togeth
½ tray peaches from Irma, they are the most juicy and ripe, ie. 500 grams
1 tray apricots of 500 grams
2 cans of clementines with juice
The innermost almonds from the apricots, they are broken with a nutcracker, lined up
Fox must be of 2 grapefruit, plus t
Whip the whole egg and sow well together. Fling flour and baking soda with light hand and put the dough in a well-rounded spring shape, approx. 22 cm in diameter.
Peel the fruit, cut the bananas into slices and share the clementines and apples in both. Put
Crush the biscuits into sawdust in a bowl.
Mix the cinnamon in the biscuits.
Melt the butter and mix it with the biscuits.
Divide the biscuit mixture into a pie and press the bottom flat and as firmly as possible.
Prepare the base for 10 minutes in a 200 d
Cut the apples into both and remove the kernels and stems.
Peel the clementines.
Put all the fruit in a 5 liter saucepan.
Add water.
Put on the lid and bring the saucepan to a boil.
Turn the flask a little and allow to boil for 30 minutes.
Put the juice
Peel the clementines and melt the chocolate.
Deep half of the clementine (there has been peeled and arrow apart)
In the chocolate and put on the baking sheet with baking paper.
Let it lie and solidify and then they are ready;)
tips:
Puts crisp chocolate
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