Recipes with Citric or tartaric acid
Pickling Atamon Per kg. rhubarb pulp Per l. juice ...
Rhubarb stalks do not need to be skinned. They washed and sliced lengthwise into 5-6 parts, depending on how thick they are. Then cut in small cubes of about 1 cm and stirred very thoroughly with sugar which is mixed with citric or tartaric acid and atamon. Wh
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