Recipes with Cinnamon sticks

Cinnamon with warm apple sauce

Pour the milk into a saucepan, preferably with teflon, and add cream and cinnamon sticks. Let the mixture simmer for 10 minutes, put the lid on so there is a small opening, and make sure it does not boil over. Take the cinnamon sticks up and throw them away. W

Portobello mushrooms filled with chickpeas and root vegetables

Brush the sponge and cut the root off. The root is used in chickpeas. The herbs, the spicy pear and chickpeas, cooked to order the package, are chopped well and turned together with eggs and cream. Season with salt and pepper. Grease the portobello with

Julebryg-herring

Bring the beers in the boil and add brown dumplings. Taste if With a little balsamic vinegar. Cook the layer with the Christmas spices and let it pull until it is cold. Point the layer, add the silt fillets and nuts. Let the court "pull" for a minimum of 24

Aroma Jam with cinnamon (Sour cream marmalade)

The fruit is boiled about 20 minutes. With the cinnamon sticks until it boils out, then add the sugar. There is no need for melamine as the marmalade is fit thick. Add the atamon onto pure, atamon-stained glass that binds to when they are cold. They may want t

Flower Chutney I

Tomatoes and plums are cut in both. The pilled onions are halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a saucepan and simmer for approx. ½ hour. If the chutney is to be stored add 1 teaspoon of atamon.

Kanelis II

Boil the cinnamon sticks in water and honey for approx. 10 min. Take the cinnamon sticks up. In the meantime, heat the cream over the water bath. Whip egg yolk and add some drops of hot cream. Then pour the egg yolk into the hot cream and boil under constant w

Kanelis

Whip egg yolks and sugar thick. Bring the cinnamon sticks into smaller pieces, put them in the milk that warms to the boiling point and pull for 4-5 minutes. Take the cinnamon sticks up and whip some of the warm milk with the egg yolks. Pour it all back into t

Chicken Moroccan Tagine

Chop the chicken and place it in a bowl. Squeeze the juice of the lemon over the chicken and let it rest for 5-10 minutes. Add grated ginger, garlic, chopped coriander, Ras el Hanut and acacia honey. & Amp; # 8203; Turn the chicken around the marinade & Am