Recipes with Cider

Pheasant Casserole

Brown pheasant pieces in 25 g butter el. Margarine on the frying pan on the stove electric. In a preheated brow. Bring the rest of the fat into a large pot to the microwave and melt it for 30 seconds. At highest effect. Add onion and celery and turn for 3 min.

Salad with beef and sweet mustard dressing

Brown the meat on a pan. (It should not be passed, only brunes.) Pour it into a bowl and pour the oil from the pan over, put the bowl in the refrigerator for cooling. Mix mustard, cider, honey, soy and oil in a bowl. Put the ready-mixed dressing in the refr

Apple cake with syrup and cider

KAGEFYLD: Remove kernels, peel and cut the apples into smaller pieces. Turn them in mustard, cider, vanilla and honey and let them draw 10-15 minutes. KAGEDEJ: Cook the hazelnuts nicely and stir them with butter and sugar into a creamy cream. Add eggs, whit

Barbeque sauce 02

The honey is heated in a saucepan, add the peppers and onion and sauté until soft, but without taking color (about 5 minutes) add the rest of the ingredients and let the sauce simmer uncovered until it is thick (15min). The sauce comes in a blender (*** LID OF

Chicken with apples and cider

Portion chicken breasts into 3 parts, and brown them in a frying pan, and joined them in a heat-proof platter. Cut apples into slices and remove the seed cell. Rinse the mushrooms, cut the stem off and picking them into suitable pieces. Onion peeled and cut

Strawberry jelly

Grate jordbærne and mix with the icing sugar and cider. Let stand in refrigerator overnight. Term it through a cloth. Warm a little of the liquid up and came the macerate gelatin i. Term again and pour into soup bowls.

Mango soup

Cut the meat of mangoerne. Take the grains out of vanillestangen. Take kærnerne out of the chili. Take the shell of limes and pre the juice. Blend mangokød, chili, vanilla, lime zest and cider together. Term through a fine sieve. Season to taste with lime juic