Recipes with Chopped red chilli

Mint Coriander Chutney

Stir mint, coriander, chili, lemon juice and garam masala together in a bowl.

Stuffed quail on pain d’épice

Farsert quail: Bake the quails, put a stick of raw foie gras in the quail, together with chopped mustard and a spice of herbs. The guard is packed together to look like a whole quail and packed into the fat net. Persian pears: The porridge is cut into 5 c

Fish skewers with pebersauce

Spice the fish with salt, pepper and possibly. A spice herb. Planer slices along the courgettes with a cheeseburger. Roll the fish pieces into the mushroom slices. Blancher leaves celery in salted water 2 min. Put the fish parcels on the grill spoon alternatel

Sweet sir red fish with fried rice

The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes. The fish is deepened until it is golden, approx. 3 minutes and drain onto kit

Chicken spice with pepper fruit coulis

Salt the chicken meat easily and let it draw 1/2 hour. Place the sawdust in the bottom of a cast iron pan and turn on high heat. Place half of the chicken meat in a sieve or steam insert and place it over the smoking sawdust. Lay the lid on and back 5-6 min. P

Espresso syrup

Boil water, sugar and spices into half the quantity, add the coffee and let the syrup pull up some minutes. Cool.

Chicken burger with tomatrelish

Tomatrelish: cut the tomatoes into quarters and place them in a heat-proof platter together with thyme and oil. Behind the tomatoes by 150 degrees (hot air) or 170 degrees, for about 1 1/4 hour. Beware that they do not become too dark. Take them out and toss t

Lynstegt chicken and chili

Heat the oil in a pan over medium heat. Add the onion, garlic, coriander and chilli and stir-fry in 2-3 minutes until onion is browned and tender. Add the chicken and stir-fry for løgblandingen in 2-3 minutes, the meat is browned and done. Stir in mushrooms an