Recipes with Chocolate 44%
Desserts (patisserie) Red food coloring Pastauseret eggs Chocolate 44% ...
Eel Egg, Marcipan and red color together. Roll the marcipan to the balls, then cut the balls in half. Melt the chocolate and use it to make dots, eyes and wings with it.
tips:
Preferably melt the chocolate in a steam room :-)
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