Recipes with Chicken legs

Chicken pea with peach

Cut onion and peaches ice cubes. Mix them with chopped tomatoes and chilisovs. Put the chicken thighs in a refractory dish. Sprinkle them with salt and pepper and benefit the peach mixture over the chicken thighs. Place the dish in a hot oven for 45 minutes at

Ayam Goreng

Turn on the oven at 180 degrees C. alm. oven. Put the chicken thighs in a frying pan. Blend garlic, ginger and add salt and pepper as needed until a greased lot is obtained. Mix the mass with the soy sauce and palmit sugar. Pour the mixture over the chicke

Caribbean chicken breast with curry and mango

coconut milk: Sprinkle the coconut with boiling milk and let the mixture last for 15 minutes. Then pour it into a sieve covered with a thin fabric. Let the wet dripping off. Squeeze the coconut flour well (turn the cloth over), discard it and store it. C

Lime-marinated chicken breast with green mojo

Marinating: Wash the lime in lukewarm water. Peel off the outer part of the skull. Squeeze the juice out. The shell and juice are mixed with the other marinade ingredients. Put the chicken thighs in the marinade. Leave it in the fridge for a couple of hours.

Lemon Chicken (starter)

Set the oven to 225 degrees. Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for decoration. Squeeze garlic cloves and mix with le

Stewed chicken breast with salad

Pour broth into a pan together with finely chopped carrot. Put a little over the pot and put the chicken thighs in. Sprinkle with salt and pepper and serve strips of lemon lemon peel over. Rinse the salad and place it over the chicken thighs. Cover with parchm

Grilled chicken

Put chicken and honey marinated in a plastic bag. Let it pull in the fridge for the next day. Take the chicken threads up of marinade and grill them, brush with Barbecue Sauce several times during grilling. When the chicken thighs are warm, they are ready! Can

American chicken breast

Chop onion and garlic. Season the onions in olive oil. Add the rest of the ingredients to the sauce and let it boil, at low heat for approx. 5-10 minutes. Sip the chicken cuts in 1 dl of barbecue sauce (1 hour at room temperature or 12 hours in refrigerator