Recipes with Cartons of mornay sauce
Mains Bacon, diced Red, yellow and green bell pepper Pineapple ...
First you cut the meat into large cubes, and roast it in the pan with the bacon and onion, which cut into fine cubes. when it is browned, put you in, so pineapple and peppers eventually mornay sauce.
Tips:
eaten with baguette.
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