Recipes with Carte d'or triple chocolate (110 g/200 ml)
Desserts (cold) Cream Icing sugar plus extra for garnish Ready made puff pastry ...
how to do it
1. Heat the oven to 220 ° C / 200 ° C hot air.
2. Cut the diced dough into 6 x 25 g. Roll each piece thinly and cut a circle of 9 cm. Lay the circles on a baking sheet, dot them with a fork.
3. Bake in the oven for 10 minutes until it is well r
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