Recipes with Carrot sliced

Marinated wild boar trail

Start with marinade: Sauté carrot, onions and celery in half of the oil until they are soft but not brown. Add wine, vinegar, bouquet garni, juniper and peppercorns and bring to a boil. Let it simmer until the vegetables are tender, 15-20 minutes. Add the rest

Kastaniesuppe

Cut the chestnuts. Cook them, remove the skin and the skin, it is easiest to do while they are still hot. Bring chestnuts, onions and carrot into a saucepan with the soup and cook until the chestnuts are very tender. Purer the soup, it's easiest with a blender