Recipes with Carrot into slices

Fish Bouillon

Bring the ingredients into a saucepan. Cover with cold water and cook slowly. When the water boils, the temperature is kept at the boiling point and the broth simmer for exactly 20 minutes. Foam the impurities from the surface gradually. Serve the cooked broth

Marinated Wildlife

The meat is cut and the grease is cut in rudder pattern. The meat is rubbed with salt / pepper, put in marinade at least 12-16 hours in the refrigerator. The steps are taken up and coated with the butter, put in a pan on a layer of parsley, thyme, onion, ca

Wild truffle with mushrooms and celery

Bring meat, onion, celery, carrot, juniper berry, thyme, garlic and red wine into a freezer and let it pull in the refrigerator for a day. Peel the meat, dip it dry in the kitchen roll and saute it in the oil in a large frying pan until it has taken color.

Pork comb with pigeon apples

Pork comb with crisp hard Rub carefully with salt so that it penetrates between each one. Add onions, carrot, bay leaves and provence spices into the pan and pour broth on. Lay the ladder on the frying pan. Insert any. A step thermometer in the meat. Place

Red tuna and mussels a la nage

The red tails are filetized and flaked (ask the fish shop for that). The mussels are thoroughly scrubbed with a stiff brush. If some do not want to close, they will be discarded. Carrot, onion, white wine and 3 dl. Water is boiled. Let it boil until the

Carrot Soup with carrot chip

Turn carrot strips with oil and roast them in the oven at 200 °, on wax paper until well Golden. Sauté onion, chilli and thyme in the oil, it be done in color. Add the garlic, and toss in the carrots. Add the stock and cream, and let the soup simmer at me

Greek tomato soup (tomatosoupa me pasta)

Getting all of the ingredients except macaroni in a pot and let it boil slowly for 30 min. Moss it through a strainer and bring to the boil again. Add the macaroni and let Cook for 10 minutes more. Add the parsley

Chicken with curry and coconut

Rub chicken pieces with a mixture of salt, pepper, sugar and Curry and let them soak for at least 1 hour. Heat the oil in a large frying pan and fry the potato first in 3-4 minutes, until they are brown-they do not need to be done at this stage. Take the potat