Recipes with Butter or oil for Browning
Lightly chop the pieces of meat and brown them in butter or oil on a hot frying pan.
Put them in an ovenproof dish. Sprinkle powder sugar over and place a slice of orange on each piece of meat. Cover the dish with foil or lid. Step about 45 minutes at 200 deg
Peel the carrots, and rinse leeks thoroughly, and cut them into thin strips (julienne). Cut the rødløgene in narrow boats. Clean and cut the mushrooms into thin slices, use if necessary. an egg sharing.
Cut the meat into thick slices and Brown it in a littl
Cut the cuvetten in nice-sized cubes, 2 × 2 cm. Chop the onion and garlic and brown them 1-2 minutes in a thick-bottomed pan. Take it up and Brown the meat a few times. Got meat and onions back to the Pan along with the peeled tomatoes. Season with salt, peppe
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