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Recipes with Butter or lard

Mains EVS. ½ slice celery (50-60 g) Broken bones and trimmings from the saddle Pepper ...

Venison broth: Makes the vegetables and chop them coarsely in a position or cut them into small cubes. Warm the butter in a pan and Brown well first leg and trimmings, so the vegetables in it. Pour the water and let it boil up. Foam well and add the bay leaf,