Recipes with Butter/margarine/oil

Chop chops in mustard sauce

Heat the oven up to 180 degrees C. Brown the chops lightly golden on the forehead and spread them in an ovenproof dish. Season the onions until they are ready and put them at the chops. Pour the grease from the pan and cook with broth. Season the sky wit

Pork chops in casserole dish with curry and apples

Koteletterne Brown and place in an ovenproof dish. Onions and apples cut into cubes, Brown in the fat, and then mix in karryen and "burned". The rest of the ingredients are added. The sauce tasted to with appropriate sugar and salt and pour over koteletterne.

Ox tværreb to Dagmar Pan

Brown the meat well in a saucepan. Cut the carrots in half and add to the pot along with the onion, Bay leaves, beer, water, salt and sugar. The Court let simmer, covered, for about 2 hours, for legs loosens itself from the flesh. Taste right and smooth it. Sp