Recipes with Butter BLOBs

Faded tomatoes

Cut a slice of tomatoes where the stem has been sitting. Pour tomatoes with a teaspoon. Put them in reverse for draining. Pour grains and juice off. Chop the tomato meat and the lid well with a knife. Mix the meat with chopped tomato and the other ingredien

Pastagratin with ham

Cook the pasta in water with salt and let it drip off. Clean the pores, fling them (not completely) and cut them into 5 cm long pieces. Boil the pears in a little water. Mix the cream fry with ginger and add garlic, salt and pepper. Turn pasta and ham stew

Chicken fillet with mushrooms

Season the meat with salt, pepper and herbes de Provence and brown it on all sides of golden butter in a saucepan. Pour broth and let the meat roast for about 50 minutes. Turn the meat off when half of the time has elapsed. Let the meat cool. Clean the mush

Cauliflower gratin with shrimp - fat reduced

Cook the vegetables easily - save the water. Whip the flour into the cold milk. Pour the mixture into a pan together with 2 dl. Vegetable water and boil it during whipping. Good luck. Remove the pot from the heat and let it cool off a little. Leave the e

The phase from Brogården

It cleaned possibly. Thawed, pheasant filled with apples, salt, pepper and approx. 2 slices of smoked bacon. The bird closes with a ladder or ties with a string. The phases are now poured into a pan with the other spoon discs cut into strips. Then add salt,

Carrot

Peel the carrots. Cut them into thick slices and put them in the saucepan. Pour water over, add salt and bring to a boil. The boil to the carrots is tender. Put a slice of butter over a bowl and drain the contents of the goat so that the carrots become dry

Salmon with hollandaisesovs

Salmon: Sprinkle the salmon inside with salt and come lemonade and dill wood. Grease an ovenproof dish or a pan and put the salmon in it. Pour some fish broth on Bring butter biscuits on the fish and cover dish or frying pan with foil. Place the dish in the o

Broccoligratin - low fat version

Cook the vegetables easily - save 3 dl. water. Whip the flour into the cold milk. Pour the mixture into a pan with the vegetable water and boil it during whipping. Cook well through. Remove the pot from the heat and let it cool off a little. Leave the eggs and