Recipes with Butter and/or oil

Fried chicken in bacon

Sprinkle chicken breasts with salt and pepper and put a stem Rosemary by. Wrap the bacon slices around, and holding them EVS in place with toothpicks. Brown them on all sides of the fat in a small saucepan. Reduce the heat and pour the broth by. FRY for ½ hour

Milk Braised calf lump with ginger

Brown the meat well of in the very hot fat-it should be Brown not grey Sprinkle with salt and pepper, add the garlic, ginger and onion-sauterer with a couple of minutes Add vinegar – let the Cook almost gone add the white wine and let it cook a little into Add