Recipes with Bulb per person

PEAR soup with rye bread croutons, brownie and whipped cream

cut the yellow by citronens to cook up in the water grynene add sago star anise and lemon zest simmer to grynene is cooked and the texture is syrupy take lemon shells and star anisen up Peel the pears and cut them into both add the pears, beer, sugar and some