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Recipes with Broth (I mix vegetable and chicken broth)

Mains Black pepper Coarse salt Oil ...

1. First, butter and oil are heated together without brining, and then the porpoises are switched for approx. 2 minutes to make them shiny. 2. Then add the potato slices and the steaming hot broth. It is boiled for approx. 15 minutes or until the potatoes a