Recipes with Broth calf or vegetables

Veal roasted in the heat-proof platter. (Veal Giuvetsi)

Cut the veal into 8 PCs. and rinse it in cold water. Dry it in paper towel. Put the meat, 1 tbsp. Olive oil, and lemon juice in a bowl. Stir it around and set it aside. Sauté onion, garlic until soft (clear). Add the meat, salt and pepper, and sauté on in a